Quote:
Originally Posted by kayaker
Hmmm...I'll give that some consideration. What exactly do you mean by loin? I love tenderloin, and strip loin too, but figured the tenderloin would be more tender.
I thought garlic would be great in there too but didn't see it in the recipes I googled.
I'll probably improvise my own recipe based on what I have found and what I like.
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I was talking about what you call the strip loin.
