Ian, you get the piece of meat, cut it up really small, then form it into a patty. Season it as you do this....
Once it's in a nice patty you place it on a plate, do the same for however many other people will be eating it. Once ready take the plate(s) to the grill and smack those puppies on there, cook till medium / medium rare, take off, and eat... you may place these on "buns" of any sort, or just eat them as is.
Enjoy!
