Quote:
Originally Posted by Smokin Gator
I like the loin better than the tenderloin. I like the texture better.
|
Hmmm...I'll give that some consideration. What exactly do you mean by loin? I love tenderloin, and strip loin too, but figured the tenderloin would be more tender.
I thought garlic would be great in there too but didn't see it in the recipes I googled.
I'll probably improvise my own recipe based on what I have found and what I like.