Quote:
Originally Posted by mosesbotbol
Who said anything involved with making espresso at home is cheap?
I do not have one, but tried it and it's a solid piece. Yes, if you already know what you are doing, it might be a waste. I can see how this is useful in a restaurant setting or for someone who is buying their first machine.
Personally, I my tamps at home are slightly harder, but my grind makes up for it.
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I'm just the opposite and tamp lighter and grind finer.