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Old 11-01-2012, 08:33 AM   #143
Route 66
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Join Date: Sep 2012
First Name: Steve
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Default Re: Huy Fong - Sriracha Hot Chili Sauce

I love Sriracha, but only on Chinese, Thai and Indian food. For some reason it just tastes like it belongs on Asian foods to me. I like Tapatio and Chulula on Mexican, but would never use it on Asian foods. The rest of the time it's Tabasco for me.
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