Re: What's in your smoker?
Ok guys I'm sitting here at 1:30 EST with 4 butts on the smoker.....my wife got me the chargriller with the side box. Put them on about 7 tonight and temp is still around 120. Seems like I've gone through about 2/3 bag of kingsford. I cant get the temp above 190-200. What am I doing wrong. Getting ready to pull them off, wrap in foil and put in the oven at 170 untill about 6. Any help is very Much appreciated. I have had brinkman and Webber's before but this is a first for this set up.
Thanks in advance for any help.
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