Quote:
Originally Posted by RevSmoke
I don't know if they are wheated or rye, never paid that much attention to them.
Woodford Reserve
Eagle Rare
Buffalo Trace
Elijah Craig 12yr old (special for HiTime Wines)
Ridgemont Reserve 1792
These are the ones I like, so are they wheated or rye?
Peace of the Lord be with you.
|
Quote:
Originally Posted by JohnnyFlake
Yes, Wheated Bourbons are much smoother than Rye Bourbons and some offer a slight sweetness on the finish.
Had me some Makers 46 last night, Oh Yea!
|
So which of they ones I named are wheated?
If they are not, give me some examples of wheated bourbons. To me, the normal Makers Mark is nasty, not smooth at all. Of course, that is simply make taste/take on it.
If that is wheated, and if some of the others which I have tasted and found that I don't like (because I don't find them smooth) are wheated, then could we assume the smoothness is dependant upon individual palate?
Peace of the Lord be with you.