Re: Spinach Tostadas
I will photograph them the next time I do it, cause they lasted all of NO time. I can make a few tonight
with COLLARDS, but I can't take pics of food i ate. NOW, On to Reppie, you cook a chicken breast and
once it cools, it is entirely grateable, like any block of cheese you might have. If you had a few smoked
chicken legs from a weekend on the barbie, that would grate, too. I sort of 'invented' the procedure,
but it certainly MUST happen somewhere.
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