Here's yesterday's port tasting pictures:
From Left to Right:
1927 Taylor Vintage
1934 Da Silva "Vintage"
1935 Croft Vintage
1948 Warre Vintage
1955 Graham Vintage
1966 Dow Vintage
1977 Offley Vintage
1978 Taylor Crust Port
Here's our table just before the start.
For food, we ate 1/2 lb of Iberico Jamon and Wild boar salami with an assortment of fancy cheese.
For cigars, started off with a Partagas Serie D., then Sancho Panza Corona, wind it up with a Cohiba Esplendidos.
I am all set for cigars and port for the rest of the week. Feeling it this morning...