Quote:
Originally Posted by BigAsh
Just a light sear in hot, non-stick pan with a little oil, 20-30 seconds per side ...served with fresh avocado and some cauliflower "rice", all thai spiced...perfect rare tuna, came out great
|
Looks amazing Keith. How did you prepare the cauliflower? We do a lot of friend cauliflower but I've never thought of using it this way.