Quote:
Originally Posted by kydsid
On another note the old lady has been jonesing for Carolina pulled pork so I looked up a sauce at the BBQ Bretheren.
What do ya'll think and/or use yourself?
1 C Cider vinegar 1 T Brown sugar 1 t salt, or to taste ½ t Ground cayenne ½ t Ground black pepper
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This is almost exactly what I use for my Carolina style sauce. The only difference is I use a heavy 1/2 tsp red pepper flakes instead of cayenne. Heat it up in a saucepan and put it in a squirt bottle. It keeps forever and seems to get better as it sits.