[mhailey]

I have done ribs in a pressure cooker (45 min) and then transfer to the broiler to glaze the sauce on to them. I just used the Costco pre-rubbed ribs, put about a cup of beer in the pressure cooker for the liquid, once at pressure I cook for about 45 min. Let the pressure come down naturally, and fire up the broiler. brush the sauce onto the ribs and throw them under the broiler until the desired color and glaze is reached. Easy peazy Japaneezee My daughter loves them.