Re: Smoker's Pinto Beans
The only two methods for reducing gas that I know work are the soaking time, never soak these less than
overnight, 20 hours or so is a minimum I would think, and when the recipe nears it's end, a potato masher
sure helps to break the beans down into a mushier consistency. This also helps a lot you will find.
And NEVER, EVER add salt until the very end.
Last edited by OLS; 06-18-2012 at 07:47 AM.
|