Re: Last Meal?
Appetizer: Baked Feta cheese with a drizzle of olive oil and toasted pita.
Entree: Surf and Turf(s). A porterhouse cooked blue rare cooked with salt, pepper, rosemary and butter. A REAL Maryland crab cake and pan seared scallops. Corn on the cob and lemon-parm asparagus on the side.
Dessert: Blueberry cheesecake.
To Drink: Guinness (brewed in Ireland, not the US) during the meal, Ice wine during dessert and a double of Talisker to end the meal.
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