[MarkinAZ]

The adventures in creating Turkish Coffee continues... Here's the set-up; Ibrik, Classic Najjar coffee, and turbinato sugar:

Recipe: 4oz cold water, 1 rounded tsp sugar, 3 generous tsp coffee and placed over a healthy low-medium gas flame:





Spooning as much crema into the cup and returning the Ibrik to the flame for final heating and additional crema, and the final results:


Hot dang this taste good! Still working out the bugs, but having a great time doing so...