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Originally Posted by kayaker
Yeah, I use Excel too. I use a logbook for the recipes, noting any tweaks or anything else we change, noting results, and keeping track of how much we have made.
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Have you got the formatting figured out? I'd love to see the formulas if so.
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Have you taken any pics of your operation?
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Well, our "operation" just consists of a KitchenAid 5 Pro with grinder and stuffer attachments. A big batch for us is 10 lbs. I may take some pics next time around just for fun.
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Here's a link to a PDF doc with a bunch of recipes.
The Hunters Sausage is our go to recipe.
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Thanks for the link, I'll definitely check those recipes out.