Quote:
Originally Posted by MarkinCA
Well, big time ratz! Isn't it a *itch when change occurs? Thanks for the heads-up Adam
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Yeah, especially when they mess something up for the silliest of reasons. They made the dough healthier. It's a pizza for crying out loud, it's not exactly healthy to begin with, was it really necessary to take the lard out and replace it with low fat oil that yields a dough with totally different (and totally suck-ass) characteristics?
If they had at least used olive oil as the substitute, then I might have forgiven them, but of course that would have driven the price up.