Quote:
Originally Posted by BeerAdvocate
I want to start washing too, but if I am going to be brewing something that uses the same yeast that I just used previously, why not just rack it on top of that yeast cake!
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Travis:
Here's the basic method that I use to harvest & wash yeast, I think Papazian has a write up in one of his books, too:
http://www.homebrewtalk.com/f163/yea...strated-41768/
The only difference is that I don't use mason jars to store my yeast, I use beer bottles topped with an airlock. They take up less room in the frig and I can keep them in a 6-pack holder. The advantage of this method is that the yeast goes dormant but stays fresh for up to...6?...months, I think. I've re-used yeast that was 12-18 months old before, it just takes the starter longer to get going.