Quote:
Originally Posted by oooo35980
I'd think the hops would add something less than ideal to the mix, but that's just a guess. Plus beer has a much lower alcohol content than any sort of mash, so I'd think it would have to be distilled more to reach whiskey proof, not sure how that will affect it either. Like I said, no high hopes here.
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My assumption is that the beer is being distilled like any spirit and then barrel aged.