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AAlmeter · 11-19-2008, 04:30 PM

I often cook for my father and he loves 'em. He usually gets them 1 1/2" thick. Any ideas on ways to liven them up?

I may use the BBQ rub I use for my smoked ribs on them, sear them in a cast iron skillet, and then pop them in the oven for the remainder. Its snowing out, and I don't feel like getting the grill ready to go.

I usually grill them with Montreal Steak Seasoning.

11-19-2008, 04:30 PM	#1
AAlmeter F.U.B.O. Join Date: Oct 2008 First Name: Adam Location: Buffalo Posts: 288 Trading: (0)	pork tenderloin "chops" I often cook for my father and he loves 'em. He usually gets them 1 1/2" thick. Any ideas on ways to liven them up? I may use the BBQ rub I use for my smoked ribs on them, sear them in a cast iron skillet, and then pop them in the oven for the remainder. Its snowing out, and I don't feel like getting the grill ready to go. I usually grill them with Montreal Steak Seasoning.