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Originally Posted by kenstogie
I think I got it. THANKS! Would it add any dicernable amount of ABV boost with the added sugars?
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It will increase the alcohol, depending of course on how much you add. Adding a 3# can of non sweetened fruit puree to a 5 gallon batch won't increase the alcohol that much. The other reason you don't boil that I forgot to mention is that you can set the pectins present in fruit and create a permanent haze. OK in a wit or hefe but in that light blueberry lager not so much.