Re: Homemade Salami
Mmm... sopresatta. Beautiful work! Is your wine cellar humidified? .Just curious.
I have two legs for proscuitto hanging in my chamber right now. The plan is to go at least two years before slicing into them. I also have some nduja and guanciale in there too. I really need to make something else soon.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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