avid toker

Just as important as the sauce is the rub IMO. I tend to like my sauce on the sweet and spicy side.

For chicken I use Salt Lick's rub and sauce. Sometimes I sub in Bone Sucking Sauce (half regular and half hot).
For pulled pork I use Butt Rub and Sticky Fingers Carolina Mustard or Head Country's BBQ sauce.
For ribs, either Raichlen's Java or Kansas City dry rubs and Bone Sucking Sauce (thick) or Butch's Smack Your Lips BBQ Sauce.

In a pinch, I'll reach for KC Masterpiece or Sweet Baby Ray's....any tried the SBR Sweet Vidalia BBQ sauce yet?
This is starting to make me hungry...