Quote:
Originally Posted by Mr B
I run 2.5 hours of smoke on my ribs and 5 hours on my Pork Butts. This is plenty of time, trust me.
The pucks cost around .30c each. So you're talking $2.25-$4.50 per smoke. Not expensive at all. Plus some electricity of course.
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That is good info Brent. In comps we use two smokers... my Spicewine and my partners FEC 100 which is a pellet cooker. On either one we set them up to provide the flavoring smoke for just about the times you indicate. For brisket we go about 4 hours because too much mesquite can be a turn off.
I had no idea the pucks were that cheap. That is about what a cook with pellets costs as well.