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Old 12-08-2023, 02:54 PM   #5386
Chainsaw13
Møøse bites can be nasty
 
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Default Re: What's in your smoker?

Just pulled off the smoker. Smells amazing! Didn’t get as dark of bark as I expected, but could be due to many factors (ambient temp, pellet smoker, pellets used). Letting it rest and cool down before pulling. Took about 6-7 hours. Ran at 225° for ~5 hours, high smoke. Then foiled once it pushed thru the stall, increased temp to 275°. Glazed at 198° IT, for another 20 minutes to tack up.

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