Quote:
Originally Posted by qwerty1500
I totally agree. An ice cold martini seems to highlight rather than mask the cigar flavors I really like.
As for vermouth ... dont be afraid of it. Normally mix 3:1. It's wine and is best when it's fresh rather than some that has been sitting in an opened bottle for months. I recently discovered Lillet ... the best wine mixer for martinis I have ever tried:
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Well said, my martini loving friend.
I'm more of 4:1 or 5:1 but besides that, your post is spot on.
I need to try the Lillet. Heard good things about it.