Quote:
Originally Posted by Doctorossi
I think this is probably a product of the development of the palate- specifically, the ability to pick up some of the more understated flavors in a cigar. There are some subtle flavors available in many CCs that are much less common in NCs. If one 'tunes in' to these flavors, there's an additional 'language' of flavors going on that, in my experience, is close to 'unspoken' in non-ISOM products. If the art of this particular language means anything to you (ie. if you care about those particular flavors and the interplay between them), there's really only one place you can go. For many smokers, it takes a fair amount of experience to begin noticing these flavors, so that may explain the tendency for smokers to lean toward Cuba as their experience expands.
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Wow! So you basically are saying for an experienced smoker you believe more flavors can be generated from certain CC's that can not be found in NC's?