Re: Almond milk
I've made this and it's good.
I tried it with some vanilla and a dash of cinnamon, but then it just tastes like Horchata. And if you are going that route, might as well make straight Horchata, rice is much cheaper than almonds and we always have that in the pantry too.
I can't get it to taste like the retail stuff, but it's still pretty good.
Haven't found a good use for the leftover almond pieces.
|