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gravel · 03-06-2014, 11:34 AM

I bottled a 5 gal batch of coffee stout and a 5 gal batch of an anchor steam clone earlier this week. A 5 gal DIPA is in the primary right now and moving slow. I'll transfer it to secondary in two weeks, ferment for 9 weeks and then dry hop for one week before bottling that batch.

03-06-2014, 11:34 AM	#1318
gravel Still Washing My Back Join Date: Mar 2014 First Name: Geoff Location: Oregon Posts: 262 Trading: (3)	Re: Homebrewers - Whats in the fermenter? I bottled a 5 gal batch of coffee stout and a 5 gal batch of an anchor steam clone earlier this week. A 5 gal DIPA is in the primary right now and moving slow. I'll transfer it to secondary in two weeks, ferment for 9 weeks and then dry hop for one week before bottling that batch.