Quote:
Originally Posted by drob
After trying this more than once, I find that I REALLY like equal parts of a City roasted Kimel A and FC+ Organic Timor Peaberry. It makes me woot! everytime!
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A few months back I was mixing RRA PNG (about C+) with dark roasted Sumatra (Mandheling, I think) and it was killer. Much better than either standing alone, and they were both pretty good standing alone. Timor sounds like a similar deal.