Quote:
Originally Posted by JE3146
Did these come pre-seasoned or did you season them?
If it's dry cedar, you may consider letting them moisten up a bit so they don't dry out your cigars 
Can't wait to get mine in. |
That's a great question and I cant believe I did not think to mention it, Thanks for bringing it up. The cedar is kiln dried Spanish Cedar bought from a supplier in the the mid west. I precut the pieces (95% of them) a few weeks before I need, 12 days I think on this batch. I cut them over sized and trim them when final assembly time comes. The precut pieces are stored in my garage that maintained a RH in the high 60's. Once completed they were all wiped out with a damp clean cloth soaked with distilled water. This batch should be very close to being ready to go but it would be wise to monitor the RH in them the first few days or weeks to make sure. If its low, push the glass top back to create a gap in the front or remove it completely until they stabilize.
Thanks for the photos and review Josh
Chas