I would go with the Lipavi as well. The larger container will give you the ability to do larger cuts and more capacity, which is never a bad in my eyes
I have the 4.75 qt Cambro
here.
I modified the lid myself. Modifying the lid was truly one of the hardest things I've ever had to accomplish in life.
Had there been a brand available with a pre-cut lid at the time, I would've ordered it.
I do have a Lipavi sous vide rack which I love.