Thread: What's in your smoker?
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Old 05-27-2012, 07:17 AM   #3169
BigAsh
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First Name: Keith
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Default Re: What's in your smoker?
Saturdays smoke...

Doin 2...one to slice, and one to pull...took like sliced one to 170, then foiled to 185....pulled chuckie went to 190, then foil til 210...used hickory with Royal Oak lump...kept temp in the 220-250 range...had the sliced beef with some green beans and grilled baby Yukon Golds...












Ribs on the menu for today....
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