Re: What's in your smoker?
Quote:
Originally Posted by kydsid
Was to be brisket go on today. Sadly somehow didn't get the fridge closed last night when I put it back after prep.
Woke up this morning to an internal temp of 52 deg. Spent all night above 40 then some.
Into the trash went a 10 lb prime brisket. Sad sad day.
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