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Old 01-10-2018, 08:35 AM   #28
Chainsaw13
Møøse bites can be nasty
 
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Default Re: Lacto-Fermentation

Interesting idea, glad to hear it worked.

I'm looking at getting either a 1 or 2 gallon crock. Local home brew store has them in stock for good prices, better than Amazon. I want to start doing larger batches of pepper ferments. Reading through a friends recipe, sounds like he continues to add to the crock until it's filled.
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