Cigar Asylum Cigar Forum - View Single Post - Lacto-Fermentation

Chainsaw13 · 03-18-2020, 11:58 AM

I made a mash out of the bells/habs and 3% salt. Put into a food saver bag and sealed as best I could. Was hard due to the liquid already leeching out. Then left on the counter to do its thing. Had to poke a small air hole to let the co2 escape as the bag started to inflate a lot.

03-18-2020, 11:58 AM	#72
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,036 Trading: (96)	Re: Lacto-Fermentation I made a mash out of the bells/habs and 3% salt. Put into a food saver bag and sealed as best I could. Was hard due to the liquid already leeching out. Then left on the counter to do its thing. Had to poke a small air hole to let the co2 escape as the bag started to inflate a lot. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.