Quote:
Originally Posted by ggainey
I just started drinking wine a few month's ago on the advice of my doctor for the cardiac benefits. I have found I tend to the Red wines as well cause the whites just aint "heavy" enough.
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Try a nice German Reisling AUSLESE with some spicy Asian dish, let me know what you think
There is a place off the strip in Vegas called Lotus of Siam, considered one of the best Thai places in States. Their entire wine list is German Reisling, all at RETAIL prices and not a penny more, and the list is built on some of the best names in business. You order your food and tell them how spicy you want it, 1 to 10. I was OK at about 7 and I love spicy food... But the combo of spicy and sweet wine is the real deal and not to be missed.
No red wine would be able to play along with such a cuisine, so white wines do have a good place for certain foods. Although I am about a 95% red wine drinker.