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Old 01-15-2018, 12:01 PM   #5160
cort
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First Name: Gary
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Default Re: What's in your smoker?

Did you hang it or grate it? Pics?




Quote:
Originally Posted by jonumberone View Post
I did a prime rib on the pit barrel this past Saturday.
It was about 17° outside, and that added an extra hour or so to the cook time, but it came out spectacular.
I think the lower temp helped the roast cook more evenly.
It was a perfect medium rare from top to bottom and side to side.
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