[St. Lou Stu]

This is a Dark Amer Scottish Style Ale.... my first of this particular brew.

WOW!

All I can say now, next couple of bottles will be better I am sure. I want to drink one by itself on a clean pallet to give some good notes.

I'm drinking this cooled to about 50 degrees in a 4" wide mouth barrel mug.

Anyone have any input on this particular brew?
Proper drinking temp (or preferred)?

I also picked up a 22oz bottle of the Black Sun Stout. Is that a seasonal?
I cannot find anything about it on their website.