Thread: Dry aging beef?
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Old 01-05-2011, 07:34 AM   #33
mosesbotbol
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Default Re: Dry aging beef?
Quote:
Originally Posted by jonumberone View Post
I haven't picked it up yet but it will be in the 16 - 20 lb range.
I plan on getting the largest cut they have.


That is some roast!
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