Quote:
Originally Posted by mosesbotbol
I made it again last night as I wanted to "master" this recipe. I have it down now and made a few changes to the recipe:
Used double cut bone-in pork chops
Added sliced mushrooms when adding the peppers
Used more flour, and touch less broth
Added egg noodles to liquid after the sour cream (used "low fat" sour cream)
1/2 clove of garlic per pork chop
1/4 tsp tumeric stirred in the oil before browning the pork chops
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Very nice!!!!! My mindset goes like this, If you like a recipe, Tweak it to your own tastes and make it your own!!!!!
I will try it with a bone in. I've found when using bone in, it usually adds depth to the flavors
