Quote:
Originally Posted by T.G
Wow. Gorgeous.
I probably don't have the time or 3rd fridge for it, but can you recommend a book or site on a how to?
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Look for "Charcuterie" by Brian Polcyn and Michael Ruhlman, the revised edition. Fixes some errors in the initial release.
If you're on FB, look for a group called The Salt Cured Pig. Great resource.
This blog got me started -
http://curedmeats.blogspot.com. It hasn't been updated in a while though, but has really good info. Was the basis for making my own curing fridge.