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357 · 10-24-2013, 12:02 PM

Thanks guys. Bob/Steve, I will go fat cap up and mostly if not completely left in tact next time. I appreciate the advice.

Thanks for the kudos Brent. It means something coming from someone serious about their BBQ, like yourself.

Peter, I will check out that link. Plus, I'm probably not going to smoke any meat in the immediate future so no hurry. I'm still eating pulled pork for lunch everyday. Supposed to have some friends over for dinner tomorrow and use it for the meal. We should still have lots left over ever after that. ;dr

Although, I get paid tomorrow and the buy one get one sale runs through 10/27. Need to check back in and see if they have more, just in case.

10-24-2013, 12:02 PM	#4205
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? Thanks guys. Bob/Steve, I will go fat cap up and mostly if not completely left in tact next time. I appreciate the advice. Thanks for the kudos Brent. It means something coming from someone serious about their BBQ, like yourself. Peter, I will check out that link. Plus, I'm probably not going to smoke any meat in the immediate future so no hurry. I'm still eating pulled pork for lunch everyday. Supposed to have some friends over for dinner tomorrow and use it for the meal. We should still have lots left over ever after that. ;dr Although, I get paid tomorrow and the buy one get one sale runs through 10/27. Need to check back in and see if they have more, just in case. __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain