Re: What's in your smoker?
Quote:
Originally Posted by pnoon
I've used two online vendors for casing. But a local butcher would work, too.
Here is one http://www.makincasing.com/x/home.php
I can't remember the other but both are good quality. I'll try an remember to check the other when I get home and post here.
I have a "sweet rub" for pork that I like on smoked butt/shoulder. I'll post that one up, too |
Here is the other vendor I've bought casing from.
http://www.meatprocessingproducts.com/
I still need to get that rub recipe posted for you
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