I'd hit that!!! Good job brother
Quote:
Originally Posted by 357
2nd to last removed
Same one, just opened up
A little more
And pulled,
The one pulled last was a bit dry but we mixed it with the others that were plenty juicy. If it was the only one I did, then sauce would be mandatory. Flavor is fantastic. The first meal I ate, I sauced with one of my favorite commercial brands and it was good. The next time I went sauce free and it tasted even better. The sauce hides the amazing flavor of that bark. I need to find/develop a "finishing sauce" that is thinner and not so overpowering. |