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Old 09-09-2012, 01:02 PM   #3419
Chainsaw13
Møøse bites can be nasty
 
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Default Re: What's in your smoker?

Two slabs of a Mulefoot/Berkshire belly that I cured for bacon. One was just my basic cure, the other had garlic and bay leaf in the mix. Let's see if it comes through this time.

Going into the smoker.


Out of the smoker.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
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