Quote:
Originally Posted by Mikey202
This has pushed the cap of the carboy, twice. We have a blowoff tube on this, also. Belgian yeast is aggressive!!!!
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I made a belgian strong that pushed yeast through the blowoff tube for 4 days straight. The Belgians have definitely perfected aggressive yeasts that attenuate well!
Just bottled up a scottish that wound up being more of a 90 than a wee heavy. Added some yeast at bottling. First time doing this, hope they don't blow.