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TheRiddick · 08-14-2010, 11:04 AM

Moses, oxidation in Porto is not the same thing as in Champagne, I don't think you'll like it in Champs. Temps wise, I think it is a but extreme to keep it at 55F, I wouldn't deliberately keep it at higher temps, but 60-62F and under is fine, IMO.

08-14-2010, 11:04 AM	#16
TheRiddick Non-believer Join Date: Jan 2009 First Name: Greg Location: Las Vegas Posts: 943 Trading: (7)	Re: Cognac storage question. Moses, oxidation in Porto is not the same thing as in Champagne, I don't think you'll like it in Champs. Temps wise, I think it is a but extreme to keep it at 55F, I wouldn't deliberately keep it at higher temps, but 60-62F and under is fine, IMO.