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Old 08-14-2010, 07:04 AM   #15
mosesbotbol
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Default Re: Cognac storage question.

Quote:
Originally Posted by TheRiddick View Post
Oxidation. I lost a great bottle of Salon that way.

Just one of the sources: http://www.pcgs.com/articles/article...tml?artid=1368
Good article. Is that why the case of Champagne I have in my cellar is shipped upright? Going to turn the case as soon as I finishe typing this!

55 degrees constant is hard to achieve outside of a pro-cellar or unique deep basement.

Personally, I like a touch of oxidation to wine, but one that has happened gently over decades, or a Champagne made with old stocks.
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