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T.G · 07-06-2010, 11:29 AM

Thanks guys.

Brent, you're right, the wet rub / slather was great for the lamb. It was a bit much for the chicken, not enough "meat flavor" in the chicken breast to stand up to all that garlic. Probably be fine for thighs though.

07-06-2010, 11:29 AM	#871
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,543 Trading: (37)	Re: What's in your smoker? Thanks guys. Brent, you're right, the wet rub / slather was great for the lamb. It was a bit much for the chicken, not enough "meat flavor" in the chicken breast to stand up to all that garlic. Probably be fine for thighs though.